Primed and Prepped

A Youth Culinary Program – Primed & Prepped is a program designed to equip young aspiring chefs with the skills and support they need to succeed in the culinary industry. By focusing on hospitality management and culinary arts, we help participants overcome employment barriers and develop strong leadership skills.

Providing youth with hands-on experience to enhance skills and excel in the culinary arts industry. Teens will learn the skills needed to enter the workforce by learning:

• Healthy Eating Habits
• Nutrition
• Food Science
• Proper Knife Handling Skills
• Time Management
• And so much more!